Saturday Evening

by | Jul 30, 2017

2 courses £24.95, 3 courses £29.95 or 4 courses £34.95
Available from 3pm
10% service charge added to tables of 8 or more

    • Starters

    • Antipasto con Mozzarella

      Mixed Italian salami & cured hams with fresh mozzarella.

    • Crostino Caprino

      Crusty Italian bread topped with roasted sweet peppers & grilled goats cheese with balsamic dressing.

    • Gamberoni alla Sicilia

      Grilled king prawns on toasted garlic bread with sweet chilli, garlic & balsamic glaze.

    • Insalata di Mare

      Marinated seafood salad with virgin olive oil & lemon juice dressing.

    • Involitini di Salmone

      Smoked salmon coronets filled with pawns in marie rose sauce.

    • Piatto Nettuno

      Finely sliced smoked halibut & tuna with lemon & lime dressing.

    • Tagliolini con Granchio

      Fine pasta with fresh crabmeat and garlic, erved with white wine & fresh herbs.

    • (V) Minestrone alla Genovese

      Traditional Italian Vegetable soup.

    • Pate Della Casa

      Smooth chicken liver pate served with sweet red onion compote & toast.

    • Entrées

    • Ravioli con Pepperoni

      Handmade ravioli with goats cheese & roasted peppers in a sundried tomato sauce.

    • Rigatoni Salsiccia e Filetto

      Short pasta with fillet steak, rich Tuscan sausage & wild porcini mushrooms.

    • Spaghetti Frutti Mare

      Spaghetti with king prawns, mussels, monkfish & scallops in tomato, white wine & garlic.

    • Lasagna al Forno

      Traditional homemade lasagne with a rich bolognese & cheese sauce.

    • Mains

    • Agnello alle Erbe

      Grilled rack of lamb with rosemary & herb crust served with Lyonnaise potatoes.

    • Branzino alla Griglia

      Grilled sea bass fillets with tiger prawn & cherry tomatoes in a garlic & lemon juice.

    • Filetto al Pepe

      Gilled Scottish fillet steak served with pepper sauce & hand-cut potatoes.

    • Grillled Lemon Sole on the Bone

      £4.00 Extra

    • Halibut con Zucchini

      Fillet of halibut on mashed potatoes topped with courgettes & crispy herb breadcrumbs.

    • Pollo con Brocoli e Gorgonzola

      Breast of chicken filled with broccoli & gorgonzola wrapped in smoked ham in a pepper sauce.

    • Porchetta alla Romana

      Slow roasted pork shoulder filled with herbs & garlic with red wine & rosemary glaze served & mashed potatoes.

    • Veal Milanese con Pasta

      Breaded veal served with spaghetti Napoli.

    • Vitello Saltimbocca

      Veal in white wine with fresh mozzarella & parma Ham.

    • Desserts

    • Delizia Di Dolci (For 2)

      Sharing sweet platter to be enjoyed by 2 people. Includes four mini sweets: Crème brûlée, caramel cheesecake, chocolate mousse and world-famous tiramisu.

    • Formaggi e Biscotti

      Luxury Italian cheeseboard including: sweet dolcelatte with mascarpone cheese, aged hard goats cheese in Barolo wine, & aged white cheese with black pepper & sweet red berries. All served with celery & sweet fig marmalade.

    • Meringata alla Frutta

      Vanilla ice cream with sweet strawberry & raspberry served with whipped cream & freshly made meringues.

    • Passione al Cioccolato

      Freshly made chocolate brownie with homemade tiramisu ice cream.

    • Tiramisu Lanterna

      La Lanterna's famous tiramisu made to our 46 year-old recipe.

    • Crème Brûlée

    • Side Orders

    • Bruschetta

      3.95

    • Fries

      2.95

    • Garlic Bread with cheese

      3.95

    • Mixed Olives

      3.95

    • Mixed Salad

      3.50

    • Onion Rings

      3.50

    • Sauté Broccoli

      3.50

    • Sauté Mushrooms

      3.50

    • Sauté Spinach

      3.95

    • Garlic Bread

      3.50