Eat Out To Help Out

We are delighted to be taking part in the Government’s ‘Eat Out To Help Out’ initiative. Every Monday-Wednesday for the whole of August each customer will receive up to £10 off their meal with us. *terms apply

Coronavirus Safety Statement

Here at La Lanterna West End , in response to the Coronavirus crisis, we have in conjunction with qualified Safety Consultants, undertaken a thorough Risk Assessment and review of all our existing health and safety processes and procedures and developed additional protocols and staff training based on guidance from the Scottish Government. 

As this is a rapidly evolving area of focus in the current climate, we will continue to closely monitor and react to updated official guidance and will review these protocols as necessary to provide further reassurance to our Team Members and Clients that we are taking all steps necessary to protect the safety of everyone in the restaurant . 

The Restaurant’s hygiene and health and safety measures are designed to ensure stringent cleanliness standards, infection control, reduction of virus transmission and an enhanced and increased cleaning and sanitisation programme that addresses a broad spectrum of viruses, including COVID-19, and includes everything from use of Personal Protective Equipment, hand hygiene and cleaning product specifications to prevention of virus transmission in restaurant, toilets and high touch point areas. 

We thank all our wonderful and loyal clients for their unwavering support during these uncertain times and for assisting us in ensuring that you are familiar with the measures in place and observing these for your overall safety and enjoyment of your visit.

LOCATION

La Lanterna West End
447 Great Western Road
Glasgow
G12 8HH
T: 0141 334 0686
lalanternawestend@btconnect.com

FOOD SERVED

Sun-Thurs:
12 noon - 9:30pm
Friday & Saturday:
12 noon - 10pm

 

Among the best risottos you’ll try in Glasgow

Hidden in plain sight on one of Glasgow’s busiest streets, many would walk past this Italian institution situated right opposite Central Station. The warm and unpretentious setting, together with a few glamorous touches, invites diners to indulge themselves, and with the arrival of the table nibbles you know you’re in good hands – the house-made focaccia is so moreish it would satisfy as a starter by itself. Aged prosciutto and ‘seasonal fruit’ is beautifully presented as a parcel of the freshest mixed berries, rich in colour, enveloped in a bed of the finest, thickly sliced prosciutto ham. It’s a simple but mouthwateringly sweet and salty delight – testament to the quality of their ingredients. Risotto mari e monti is among the best risottos you’ll try in Glasgow. A 50-50 ratio of rice to seafood is skilfully combined so all the textures are spot on, with enormous prawns, just pink, and generous chunks of monkfish coated in silky, al dente arborio rice, which is equally delicious (with stock tasting like the kitchen are making use of the prawn shells). Despite the portion being generous, you’ll be sorry to take the last mouthful.

- The List Eating and Drinking Guide 2017

Top 10 Newest Glasgow Restaurants

La Lanterna’s Á la carte menu is extensive. Be prepared to pour over the menu for ages, deciding what you’ll have. Phill chose the Calamari to start and this was served with garlic mayonnaise and a leafy salad. I opted for the soup of the day which was roast tomato and pepper. Both of us thoroughly enjoyed our starters and we didn’t have to wait long for them to be brought out. I deliberately went for something light and I liked that the soup was textured and looked suitably rustic.

Phill ordered the veal ravioli for his main course whilst I had the pancetta risotto. Phill’s veal and ravioli was cooked to perfection and he loved the wild mushroom sauce. My risotto was delicious, with plenty of ham, pea and mushroom throughout.

As we perused the dessert menu Phill finished the last of his red wine which the restaurant manager selected especially for him. Phill loved the taste so much he asked for the name of it to be written down. It was called Gran Maestro Puglia and the waiter who poured the wine explained in detail about its taste and how it was from his region of Italy. A nice touch.

Phill ordered the chocolate torte and I the tiramisu. The tiramisu is a La Lanterna staple and the recipe is 39 years old. It was beautifully creamy. La Lanterna is a homely feeling restaurant, they serve well-cooked, fuss-free Italian food.

- Ruth, Willow Lane Blog