A La Carte – West End

by | Sep 7, 2017

    • Stuzzichini

    • (V) Focaccia Barese

      3.95

      Homemade barese style focaccia bread with evoo and balsamic

    • (V) Mixed Olives

      3.95

      Marinate Apuglian Cerignola black and green olives

    • (V) Mozzarella in Carrozza

      6.95

      Deep-fried mozzarella in breadcrumbs with spicy tomato dip

    • (V) Verdurine Fritte

      7.95

      Deep fried mushrooms, courgette & broccoli in a crispy batter with garlic mayonnaise

    • Garlic Bread

      3.50

    • Antipasto Carne

      19.95

      Aged Parma ham, coppa, Spianata Romana, speck, salami Milano served with buffalo mozzarella

    • Frittura Mista

      19.95

      Crispy fried calamari, king prawns, whitebait & courgettes served with garlic mayonnaise

    • Garlic Bread with Mozzarella

      4.50

    • Bruschette

    • Bruschetta Caprese

      7.95

      Marinated tomatoes with garlic & fresh basil, topped with buffalo mozzarella

    • Bruschetta Classica

      5.95

      Marinated tomatoes with garlic & fresh basil

    • Bruschetta Miste

      6.95

      Mixed bruschetta: classic tomatoes, tomato & mozzarella, grilled Mediterranean veg

    • Bruschetta Tricolore

      8.95

      Marinated tomatoes, aged Parma ham & buffalo mozzarella

    • Antipasti

    • Minestrone

      5.95

      Homemade minestrone soup served with crusty Italian bread

    • Pasta E Fagioli

      6.95

      Traditional Italian pasta & borlotti bean soup with garlic, rosemary & virgin olive oil

    • Asparagus

      8.95

      Asparagus wrapped in Italian ham with a fontina cheese dressing

    • Calamari

      9.50

      Crispy, tender fried calamari with with garlic mayonnaise

    • Gran Caprese

      9.95

      Buffalo mozzarella, vine tomatoes, avocado & fresh basil

    • Salsiccia E Fagioli

      8.95

      Tuscan sausage & Borlotti bean casserole

    • Involtini di Salmone

      9.95

      Smoked salmon coronets filled with prawns in a Marie Rose sauce.

    • Cozze Ala Marinara

      9.00

      Fresh mussels with garlic, onions & tomatoes with garlic bread (chilli option)

    • Prosciutto Con Mozzarella

      9.95

      Aged Prosciutto served with buffalo Mozzarella

    • Gnochetti Al Formaggi

      7.95

      Oven baked potato dumplings with a four cheese sauce

    • Cappesante Con Nduja

      13.50

      Grilled Scottish scallops served with black rice topped with spicy nduja crumble

    • Insalate

    • Insalata Di Pollo

      14.95

      Chicken, pancetta, avocado, cherry tomatoes & mixed leaves with evoo dressing

    • Insalata Di Gamberoni

      15.95

      King Prawns, cucumber, spinach, green beans, cherry tomatoes, stem broccoli & mustard dressing leaves with evoo dressing

    • Pasta Fresca

      Our pasta is handmade on the premises by our chefs using premium quality 00 flour, fine semolina, free range eggs & sea salt.

    • Ravioli Verdi

      15.95

      Spinach & ricotta ravioli in sage & Parmesan butter

    • Ravioli Peperoni

      16.95

      Roasted pepper & goat’s cheese ravioli in sun-dried tomato, basil & cream

    • Tagliatelle Ragu

      16.95

      Slow cooked chunky Neapolitan beef stew with red wine

    • Ravioli Carne

      17.95

      Roasted veal & porcini mushroom in a red wine & mushroom sauce

    • Ravioli Nero Di Seppia

      17.95

      Squid ink ravioli filled with seafood in a light cherry tomato & herb jus

    • Ravioli Granchio

      17.95

      Crab filled ravioli in a lobster claw meat sauce with fresh dill

    • Tagliatelle Salmone Gamberoni

      17.95

      Scottish smoked salmon, king prawn cream

    • (V) Spaghetti alla Genovese

      16.95

      Spinach spaghetti with asparagus & stem broccoli in our basil Pesto

    • Tagliatelle Pollo

      16.95

      Chicken, asparagus spears, cream & parmesan

    • Pasta

    • Spaghetti Carbonara

      15.95

      Pancetta, garlic, egg, cream, parmesan

    • Spaghetti Arragosta

      18.95

      Lobster tail, king prawns, cream, white wine

    • Linguine Pescatora

      18.95

      Monkfish, calamari, mussels, king prawns, garlic, white wine

    • Penne Pollo

      15.95

      Chicken, sunblush tomatoes, garlic, cream, parmesan

    • Lasagne Al Forno

      15.95

      Traditional home-made lasagne with rich Bolognese & Bechamel (veg option)

    • Mac Formaggi Al Forno

      15.95

      Classic baked mac and cheese Italian style

    • Risotto

    • Liguria

      16.50

      Fresh asparagus, pesto & Parmesan shavings

    • Mare Monti

      18.95

      Risotto with monkfish, red onions, king prawns & courgettes

    • Pollo E Funghi

      17.50

      Risotto with grilled chicken, wild mushrooms & parmesan shavings

    • Salsiccia E Tartufo

      17.95

      Risotto with grilled Tuscan sausage on pumpkin puree topped with Parmesan & truffle oil

    • Carne (Meat)

    • Pollo Milanese

      17.95

      Chicken breast in bread crumbs served with spaghetti Napoli

    • Pollo Alla Valdostana

      17.95

      Chicken breast topped with Parma ham & mozzarella in Tomato sauce served with Gnocchi Fritti

    • Vitelli Saltimbocca

      19.95

      Veal medallions topped with Parma ham & mozzarella served with saute potatoes

    • Agnelo Al Forno

      23.95

      Rack of lamb with rosemary & red wine jus with roast potatoes

    • Veal Milanese

      19.95

      Veal in breadcrumbs served with tagliatelle Porcini

    • Carne (Grill)

      We serve the very best meat reared on Scottish farms. Working closely with specialist farmers, prime cuts are hung for up to 10 days before being selected, some of which are dry aged on the bone for a minimum of 35 days, this results in a greater concentration of flavour & produces a far tender & more succulent cut. Each steak is hand cut by our master butcher. Aged 28 days. All our steaks are served with house cut chips & a choice of: garlic butter, pepper or Gorgonzola sauce.

    • Costata

      26.95

      12oz Rib eye steak

    • Filetto

      28.95

      8oz Scottish fillet

    • Fiorentina Di Manzo

      35.95

      16oz Beef T-Bone steak

    • Pesce (Fish)

    • Branzino

      23.95

      Grilled sea bass fillets grilled with cherry tomatoes & lemon on lyonnaise potatoes

    • Coda Di Rosa

      23.95

      Monkfish medallion wrapped in Parma ham on Tagliatelle with tiger prawns, chilli & lemon

    • Gamberoni Alla Griglia

      23.50

      Grilled King Prawns served on spicy San Marzano tomatoes with chilli, oil & garlic

    • Sogliola

      27.95

      Grilled lemon sole with lemon butter & rosemary potato

    • Sides

    • Fries

      3.95

    • Green Salad

      4.50

    • Lyonnaise Potatoes

      4.50

    • Mushrooms

      2.95

    • Rocket Parmesan & Cherry Tomato Salad

      4.95

    • Sauté Spinach

      4.50

    • Tomato, Basil Onion Salad

      4.50

    • Dolci Desserts

    • Coppa Alaska

      5.95

      Homemade meringues with honeycomb ice cream, fresh strawberries & whipped cream

    • Creme Brulee

      5.95

      Freshly made crème brulee with sweet berries & crisp sugar glaze

    • Delizia Di Dolci (2 Persons)

      12.95

      Sharing sweet platter includes 4 mini desserts: Crème brulee, caramel cheesecake, chocolate mousse & the famous tiramisu

    • Gelato Affogato Al Cioccolatao

      5.95

      Vanilla ice cream served with espresso coffee & Italian Bicherin Chocolate Liqueur from Torino

    • Gelato Coppa Mista

      5.95

      Mixed Italian ice creams: chocolate, strawberry & honeycomb

    • Panna Cotta

      5.95

      Freshly made panna cotta with a choice of toppings: chocolate, strawberry or caramel

    • Passione Al Cioccolato

      5.95

      Our own award-winning New York style chocolate brownie with Marco’s own homemade tiramisu ice cream

    • Strawberry Cheesecake

      5.95

      Homemade cheesecake with lemon, garnished with fresh strawberries & berry coulis

    • Tiramisu Lanterna

      5.95

      Homemade tiramisu made using our famous 45 year old recipe

    • Dolci Dessert Cocktail

    • Espresso Martini

      8.95

      Vanilla vodka, Frangelico, Kalhua, espresso & vanilla

    • Lychee Lovin

      8.95

      Raspberry vodka, lychee liqueur, lime juice, strawberries

    • Liqueur Coffee

    • Calypso Coffee - with Tia Maria

      4.95

    • Gaelic Coffee - with Scotch whisky

      4.95

    • Irish Coffee - with Irish Whiskey

      4.95

    • Roman Coffee - with Sambucca

      4.95

    • Royal Coffee - with Brandy

      4.95

    • Tea

    • Camomile Tea

      2.20

    • Earl Grey Tea

      2.20

    • Green Tea

      2.20

    • Peppermint Tea

      2.20

    • Tea

      2.20

    • Coffees

      All coffees are available decaffeinated

    • Americano

      2.50

    • Cafe Latte

      2.50

    • Cappucino

      2.50

    • Double Espresso

      2.75

    • Espresso

      2.20

    • Macchiato

      2.50