• Sharing Platters for 2 or More

    • Gran Antipasto Carne

      19.95

      The finest mixed aged Italian ham & exclusive salamis served with aged Italian DOC cheese, green and black olive crostini.

    • Gran Antipasto Mare

      19.95

      Marinated tuna, swordfish & halibut served with rocket & tiger prawn salad & crispy fried calamari.

    • Antipasti

    • (V) Crostino Rusticana

      6.95

      Roasted peppers on crusty Italian bread topped with grilled goats cheese.

    • (V) Minestrone alla Genovese

      4.75

      Traditional homemade Italian vegetable soup with pasta

    • (V) Pasta e Fagioli

      5.95

      Thick Italian pasta & bean soup flavoured with rosemary, garlic & olive oil.

    • Asparagi Arrotolati

      7.95

      Asparagus spears wrapped in smoked Italian ham served over a cheese sauce.

    • Bresaola con Rucola e Parmigiano

      8.95

      Finely sliced smoked beef with rocket & parmesan shavings finished with lemon dressing.

    • Bruschetta Tricolore

      7.95

      Crusty Italian bread topped with tomatoes & olive oil served with smoked ham & fresh mozzarella.

    • Calamari Fritti

      7.50

      Freshly fried calamari in a crisp flour served with garlic mayonnaise.

    • Gamberoni alla Sicilia

      7.95

      King prawns cooked in lemon juice, white wine & sweet chilli served on garlic bread.

    • Gamberoni in Crosta

      7.50

      Deep fried king prawns in a crispy oatmeal & herb crust served with chilli mayonnaise.

    • Gran Antipasto Lanterna

      8.95

      Mixed Italian hams & salamis garnished with roasted peppers & fresh mozzarella

    • Pate Maison

      6.75

      Smooth chicken liver pate served with toast & oatcakes with berry compote.

    • Piatto Nordico

      8.95

      Marinated tuna & swordfish in lemon & lime dressing served with crispy courgette tempura.

    • Prosciutto di Parma con Frutta

      8.95

      Finely sliced, aged parma ham served over sweet seasonal fruit & grissini.

    • Verdurine Fritte

      6.95

      Deep fried mushrooms, courgettes & aubergines in a crispy batter with garlic mayonnaise.

    • Vitello Tonnato

      7.50

      Finely sliced loin of veal covered in a tunafish mayonnaise.

    • Pasta

    • (V) Penne alla Sorrentina

      11.95

      Short pasta with courgettes, cherry tomatoes mushrooms & garlic.

    • (V)Penne Arrabiatta

      8.95

      Short pasta with a spicy tomato sauce.

    • Casarecce con Calamari

      13.95

      Short pasta with fresh calamari, garlic, white wine, chilli & cherry tomatoes.

    • Lasagna al Forno

      11.95

      Layered pasta covered with a Bolognese & cheese sauce, oven baked with cheese & herbs.

    • Linguinie alla Pescatora

      15.95

      Linguinie with scallops, king prawns, monkfish & mussels.

    • Penne alla Carbozola

      11.95

      Short pasta with smoked ham, garlic & creamy blue cheese.

    • Penne alla Genovese

      10.95

      Short pasta with fresh pesto tossed with broccoli & green beans.

    • Penne Brocoli e Pollo

      12.95

      Short pasta with sliced chicken, brocoli parmesan & touch of cream.

    • Pennette alla Barese

      12.95

      Short pasta with long stem broccoli, tuscan sausage & a touch of chilli.

    • Rigatoni Amatriciana

      11.95

      Short pasta with tomatoes, onions, bacon & fresh herbs (chilli optional).

    • Rigatoni con Filetto e Salsiccia

      14.95

      Short pasta with sliced fillet steak, Italian sausage & wild mushrooms.

    • Spaghetti all`Arragosta con Gamberoni

      15.95

      Spaghetti with lobster tail, king prawns, cream, white wine & garlic.

    • Spaghetti alla Carbonara

      11.95

      Pasta tossed with bacon & garlic, finished with egg, parmesan & cream.

    • Risotto

      **These risotto are available as a starter from £9.95**

    • (V) Risotto Asparagi e Fonduta

      13.95

      Risotto with fresh asparagus spears & white wine finished with melted cheese & herbs.

    • Risotto Frutti di Mare

      14.95

      Creamy Italian risotto with a selection of fresh seafood.

    • Risotto Mari e Monti

      15.95

      Risotto with monkfish, red onions, king prawns & courgettes, finished with parmesan cheese & a touch of white wine.

    • Risotto Pancetta Funghi E Piselli

      13.95

      Risotto with smoked ham, mushrooms & peas with fresh parmesan & cream.

    • Risotto Pollo e Funghi

      13.95

      Grilled breast of chicken served on wild mushroom & rosemary risotto.

    • Ravioli

      **Starter portions available from £ 9.95**

    • (V) Ravioli Novelli

      13.95

      Spinach & ricotta ravioli tossed with fresh sage, butter & finished with double cream & parmesan. ***We have renamed our Ravioli Verdi “Novelli” as it was the chosen dish by TV Chef Jean Christophe Novelli which won our Chef Luca Conreno the title of Scotland`s top Italian chef 2013.***

    • Ravioli Carne

      14.95

      Roasted veal ravioli in a wild mushroom sauce.

    • Ravioli D`Anatra

      14.95

      Ravioli filled with braised duck & apple in a red wine & rosemary jus.

    • Ravioli Pepperoni e Formaggio V

      13.95

      Roasted pepper & goats cheese filled ravioli in a sauce of sun dried tomatoes & fresh basil.

    • Pesce

      **See our board for selection of fish specials prepared daily**

    • Branzino alle Erbe

      18.95

      Fillets of sea bass in a herb crust cooked with roasted garlic with sweet cherry tomatoes, fresh basil and saute potatoes.

    • Cappesante alla Griglia

      19:50

      Grilled Isle of Mull scallops with crispy pancetta, roast peppers & green pea & mint puree. Served with saute potatoes.

    • Coda Di Rospo con Prosciutto

      18.50

      Grilled monkfish medallions wrapped in parma ham & served on tiger prawns & chilli Taglioni with lemon & spring onions.

    • Frittura di Mare

      18.95

      Crispy deep fried calamari, king prawns & scampi. Served with fries or salad.

    • Halibut con Aragosta

      19.95

      Fillet of halibut topped with lobster tail on mash potatoes with a scampi bisque.

    • Langoustine Lanterna

      Market price

      Grilled langoustine dressed with garlic butter & herbs.

    • Scampi Provencale

      16.95

      Scampi tails sautéed in garlic butter, with white wine, tomatoes & brandy. Served with rice.

    • Sogliola alla Griglia

      19.95

      Grilled whole lemon sole on the bone with fresh lemon, chopped capers & white wine.

    • Zuppa Di Pesce

      21.95

      Our chef's signature seafood platter. Made with a fresh selection of daily seafood in a sauce of sweet tomato, fresh garlic & white wine, served with garlic croutons.

    • Carne

      **These dishes are served with a selection of fresh veg & potatoes**

    • Agnello alle Erbe

      18.95

      Grilled rack of lamb served on a bed of lyonnaise potatoes with rosemary & whole grain mustard.

    • Anatra all`Arancia

      16.95

      Crispy breast of duck with a sweet orange sauce served on balsamic veg with crispy saute potatoes.

    • Bistecca alla Griglia

      19.95

      Grilled Scottish rib eye steak served with garlic butter, mushrooms & hand cut chunky chips.

    • Bistecca di Manzo alla Fiorentina

      24.95

      Grilled 650g mature aged Scottish beef t-bone steak with fresh herbs, served with hand cut chunky chips.

    • Cervo con Salsiccia e Funghi

      18.95

      Venison medallions saute with Italian sausage & porcini mushrooms served in red wine & rosemary jus with saute potatoes.

    • Chateaubriand (2 persons)

      59.00

      Grilled 700g centre of Scottish beef sliced & served with grilled mushrooms & saute potatoes & also with red wine sauce from juices of the meat.

    • Cotolette di Vitello alla Sassi

      24.95

      Grilled 600g veal t-bone Cutlet with sage butter & olive oil served with hand-cut chunky chips.

    • Fegato alla Veneziana

      18.95

      Calfs liver panfried with sage, onions & white wine served with spinach & puree potatoes.

    • Filetto alla Griglia

      21.95

      Prime 250g Scottish fillet steak grilled, served with grilled tomatoes, mushroom & garlic butter.
      **Blue cheese, mushroom sauce or pepper sauce £2.00**

    • Filetto alla Toscana

      25.95

      Roasted 300g fillet steak sliced on a bed of wild rocket, dressed with an extra virgin olive oil & served with saute potatoes.

    • Pollo Farcito con Salsa Dolce

      16.95

      Breast of corn-fed chicken, wrapped in pancetta, filled with goat's cheese in a sweet, roasted peppers sauce, served with puree potatoes.

    • Saltimbocca alla Romana

      16.95

      Veal tenderloins cooked in white wine & sage topped with parma ham & mozzarella Served with saute potatoes.

    • Tournedos Rossini

      23.95

      Fillet steak on a fine crouton, topped with melted pate, covered in a rich brandy sauce with saute potatoes.

    • Vitello alla Holestein

      16.95

      Escalope of veal in bread crumbs topped with a fried egg, capers & anchovies, with saute potatoes.

    • Salads

    • Green Salad

      3.50
    • Insalata Caprese

      5.75

      Freshly sliced vine tomatoes topped with fresh mozzarella, fresh basil in virgin olive oil.

    • Insalata Rucola E Parmigiano

      4.95

      Wild rocket leaves topped with parmesan shavings, tossed in extra virgin olive oil.

    • Mixed Leaf Salad

      3.95
    • Mixed Salad

      3.50
    • Tomato, Basil & Onion Salad

      3.95
    • Side Orders

    • Bruschetta al'Italiana

      4.95

      Crusty Italian bread with chopped tomatoes, mixed with olive oil, basil & garlic.

    • Bruschetta alla Caprese

      5.95

      Crusty Italian bread topped with chopped tomatoes and fresh mozzarella, basil & olive oil.

    • Bruschette Ortolano

      5.95

      Crusty Italian bread topped with gilled courgettes & sweet peppers marinated in extra virgin olive oil with fresh basil.

    • Courgette Fritter

      3.95
    • Foccacia al Rosmarino con Pinzimonio

      3.95
    • Fries

      2.95
    • Garlic Bread with cheese

      3.95
    • Lyonnaise Potatoes

      3.50
    • Market Veg

      2.95
    • Mashed Potatoes

      2.95
    • Mixed Olives

      3.95
    • Onion Rings

      3.50
    • Sauté Mushrooms

      3.50
    • Sauté Peas & Pancetta

      3.95
    • Sauté Spinach

      3.95
    • Stem Brocolli

      3.50
    • Garlic Bread

      3.50
    • Dolci

    • Coppa Alaska

      5.95

      Homemade meringues with honeycomb ice cream, fresh strawberries & whipped cream.

    • Crème Brulee

      4.95

      Freshly made crème brulee with sweet berries & a crisp sugar glaze.

    • Formaggi e Biscotti

      7.95

      Award-winning Italian cheese selection: aged goat's cheese in Barolo wine, mixed cow & goat's cheese with pink peppercorns & Torta Dolcelatte, all served with biscuits, celery & fruit.

    • Gelato Affogato al Cioccolato

      5.95

      Vanilla ice cream served with espresso coffee & Italian Bicherin chocolate liquer from Torino.

    • Gelato coppa Mista

      4.95

      Mixed Italian ice creams: chocolate, strawberry & honeycomb.

    • Macedonia alla Fantasia

      4.95

      Fresh seasonal fruit served with vanilla ice cream.

    • Pannacotta al Carmello

      5.50

      Freshly made pannacotta with a sweet caramel sauce.

    • Strawberry Cheesecake

      4.95

      Homemade cheesecake with lemon, garnished with fresh strawberries & berry coulis.

    • Tiramisu Lanterna

      5.95

      Homemade tiramisu to our famous 39-year-old recipe.

    • Torta di Mele

      5.50

      Oven-baked sweet apple tart served with vanilla ice cream.

    • Tortini alla Moka

      5.50

      Sweet chocolate torte with moka coffee mousse, whipped cream & chocolate sauce.

    • Van Santo con Biscotti

      4.95

      Sweet Italian dessert wine served with Cantucini biscuits.

    • Vin Santo con Biscotti

      3.95

      Sweet Italian dessert wine served with Cantucini biscuits.

    • Zabaglione alla Marsala

      5.95

      Whipped egg yolks with sugar & sweet marsala wine served with sponge fingers.

    • Coffee

    • Caffe Latte

      1.75
    • Capuccino

      1.75
    • Espresso

      1.75
    • Hot Chocolat

      1.75
    • Liqueur Coffee

      4.25
    • Tea

      1.75