À la carte Menu – 2

by gmccombe | Aug 5, 2017

- Sharing Platters for 2 or More
- Gran Antipasto Carne
  
  19.95
  
  The finest mixed aged Italian ham & exclusive salamis served with aged Italian DOC cheese, green and black olive crostini.
- Gran Antipasto Mare
  
  19.95
  
  Marinated tuna, swordfish & halibut served with rocket & tiger prawn salad & crispy fried calamari.
- Antipasti
- (V) Crostino Rusticana
  
  6.95
  
  Roasted peppers on crusty Italian bread topped with grilled goats cheese.
- (V) Minestrone alla Genovese
  
  4.75
  
  Traditional homemade Italian vegetable soup with pasta
- (V) Pasta e Fagioli
  
  5.95
  
  Thick Italian pasta & bean soup flavoured with rosemary, garlic & olive oil.
- Asparagi Arrotolati
  
  7.95
  
  Asparagus spears wrapped in smoked Italian ham served over a cheese sauce.
- Bresaola con Rucola e Parmigiano
  
  8.95
  
  Finely sliced smoked beef with rocket & parmesan shavings finished with lemon dressing.
- Bruschetta Tricolore
  
  7.95
  
  Crusty Italian bread topped with tomatoes & olive oil served with smoked ham & fresh mozzarella.
- Calamari Fritti
  
  7.50
  
  Freshly fried calamari in a crisp flour served with garlic mayonnaise.
- Gamberoni alla Sicilia
  
  7.95
  
  King prawns cooked in lemon juice, white wine & sweet chilli served on garlic bread.
- Gamberoni in Crosta
  
  7.50
  
  Deep fried king prawns in a crispy oatmeal & herb crust served with chilli mayonnaise.
- Gran Antipasto Lanterna
  
  8.95
  
  Mixed Italian hams & salamis garnished with roasted peppers & fresh mozzarella
- Pate Maison
  
  6.75
  
  Smooth chicken liver pate served with toast & oatcakes with berry compote.
- Piatto Nordico
  
  8.95
  
  Marinated tuna & swordfish in lemon & lime dressing served with crispy courgette tempura.
- Prosciutto di Parma con Frutta
  
  8.95
  
  Finely sliced, aged parma ham served over sweet seasonal fruit & grissini.
- Verdurine Fritte
  
  6.95
  
  Deep fried mushrooms, courgettes & aubergines in a crispy batter with garlic mayonnaise.
- Vitello Tonnato
  
  7.50
  
  Finely sliced loin of veal covered in a tunafish mayonnaise.
- Pasta
- (V) Penne alla Sorrentina
  
  11.95
  
  Short pasta with courgettes, cherry tomatoes mushrooms & garlic.
- (V)Penne Arrabiatta
  
  8.95
  
  Short pasta with a spicy tomato sauce.
- Casarecce con Calamari
  
  13.95
  
  Short pasta with fresh calamari, garlic, white wine, chilli & cherry tomatoes.
- Lasagna al Forno
  
  11.95
  
  Layered pasta covered with a Bolognese & cheese sauce, oven baked with cheese & herbs.
- Linguinie alla Pescatora
  
  15.95
  
  Linguinie with scallops, king prawns, monkfish & mussels.
- Penne alla Carbozola
  
  11.95
  
  Short pasta with smoked ham, garlic & creamy blue cheese.
- Penne alla Genovese
  
  10.95
  
  Short pasta with fresh pesto tossed with broccoli & green beans.
- Penne Brocoli e Pollo
  
  12.95
  
  Short pasta with sliced chicken, brocoli parmesan & touch of cream.
- Pennette alla Barese
  
  12.95
  
  Short pasta with long stem broccoli, tuscan sausage & a touch of chilli.
- Rigatoni Amatriciana
  
  11.95
  
  Short pasta with tomatoes, onions, bacon & fresh herbs (chilli optional).
- Rigatoni con Filetto e Salsiccia
  
  14.95
  
  Short pasta with sliced fillet steak, Italian sausage & wild mushrooms.
- Spaghetti all`Arragosta con Gamberoni
  
  15.95
  
  Spaghetti with lobster tail, king prawns, cream, white wine & garlic.
- Spaghetti alla Carbonara
  
  11.95
  
  Pasta tossed with bacon & garlic, finished with egg, parmesan & cream.
- Risotto
  
  **These risotto are available as a starter from £9.95**
- (V) Risotto Asparagi e Fonduta
  
  13.95
  
  Risotto with fresh asparagus spears & white wine finished with melted cheese & herbs.
- Risotto Frutti di Mare
  
  14.95
  
  Creamy Italian risotto with a selection of fresh seafood.
- Risotto Mari e Monti
  
  15.95
  
  Risotto with monkfish, red onions, king prawns & courgettes, finished with parmesan cheese & a touch of white wine.
- Risotto Pancetta Funghi E Piselli
  
  13.95
  
  Risotto with smoked ham, mushrooms & peas with fresh parmesan & cream.
- Risotto Pollo e Funghi
  
  13.95
  
  Grilled breast of chicken served on wild mushroom & rosemary risotto.
- Ravioli
  
  **Starter portions available from £ 9.95**
- (V) Ravioli Novelli
  
  13.95
  
  Spinach & ricotta ravioli tossed with fresh sage, butter & finished with double cream & parmesan. ***We have renamed our Ravioli Verdi “Novelli” as it was the chosen dish by TV Chef Jean Christophe Novelli which won our Chef Luca Conreno the title of Scotland`s top Italian chef 2013.***
- Ravioli Carne
  
  14.95
  
  Roasted veal ravioli in a wild mushroom sauce.
- Ravioli D`Anatra
  
  14.95
  
  Ravioli filled with braised duck & apple in a red wine & rosemary jus.
- Ravioli Pepperoni e Formaggio V
  
  13.95
  
  Roasted pepper & goats cheese filled ravioli in a sauce of sun dried tomatoes & fresh basil.
- Pesce
  
  **See our board for selection of fish specials prepared daily**
- Branzino alle Erbe
  
  18.95
  
  Fillets of sea bass in a herb crust cooked with roasted garlic with sweet cherry tomatoes, fresh basil and saute potatoes.
- Cappesante alla Griglia
  
  19:50
  
  Grilled Isle of Mull scallops with crispy pancetta, roast peppers & green pea & mint puree. Served with saute potatoes.
- Coda Di Rospo con Prosciutto
  
  18.50
  
  Grilled monkfish medallions wrapped in parma ham & served on tiger prawns & chilli Taglioni with lemon & spring onions.
- Frittura di Mare
  
  18.95
  
  Crispy deep fried calamari, king prawns & scampi. Served with fries or salad.
- Halibut con Aragosta
  
  19.95
  
  Fillet of halibut topped with lobster tail on mash potatoes with a scampi bisque.
- Langoustine Lanterna
  
  Market price
  
  Grilled langoustine dressed with garlic butter & herbs.
- Scampi Provencale
  
  16.95
  
  Scampi tails sautéed in garlic butter, with white wine, tomatoes & brandy. Served with rice.
- Sogliola alla Griglia
  
  19.95
  
  Grilled whole lemon sole on the bone with fresh lemon, chopped capers & white wine.
- Zuppa Di Pesce
  
  21.95
  
  Our chef's signature seafood platter. Made with a fresh selection of daily seafood in a sauce of sweet tomato, fresh garlic & white wine, served with garlic croutons.
- Carne
  
  **These dishes are served with a selection of fresh veg & potatoes**
- Agnello alle Erbe
  
  18.95
  
  Grilled rack of lamb served on a bed of lyonnaise potatoes with rosemary & whole grain mustard.
- Anatra all`Arancia
  
  16.95
  
  Crispy breast of duck with a sweet orange sauce served on balsamic veg with crispy saute potatoes.
- Bistecca alla Griglia
  
  19.95
  
  Grilled Scottish rib eye steak served with garlic butter, mushrooms & hand cut chunky chips.
- Bistecca di Manzo alla Fiorentina
  
  24.95
  
  Grilled 650g mature aged Scottish beef t-bone steak with fresh herbs, served with hand cut chunky chips.
- Cervo con Salsiccia e Funghi
  
  18.95
  
  Venison medallions saute with Italian sausage & porcini mushrooms served in red wine & rosemary jus with saute potatoes.
- Chateaubriand (2 persons)
  
  59.00
  
  Grilled 700g centre of Scottish beef sliced & served with grilled mushrooms & saute potatoes & also with red wine sauce from juices of the meat.
- Cotolette di Vitello alla Sassi
  
  24.95
  
  Grilled 600g veal t-bone Cutlet with sage butter & olive oil served with hand-cut chunky chips.
- Fegato alla Veneziana
  
  18.95
  
  Calfs liver panfried with sage, onions & white wine served with spinach & puree potatoes.
- Filetto alla Griglia
  
  21.95
  
  Prime 250g Scottish fillet steak grilled, served with grilled tomatoes, mushroom & garlic butter.
  **Blue cheese, mushroom sauce or pepper sauce £2.00**
- Filetto alla Toscana
  
  25.95
  
  Roasted 300g fillet steak sliced on a bed of wild rocket, dressed with an extra virgin olive oil & served with saute potatoes.
- Pollo Farcito con Salsa Dolce
  
  16.95
  
  Breast of corn-fed chicken, wrapped in pancetta, filled with goat's cheese in a sweet, roasted peppers sauce, served with puree potatoes.
- Saltimbocca alla Romana
  
  16.95
  
  Veal tenderloins cooked in white wine & sage topped with parma ham & mozzarella Served with saute potatoes.
- Tournedos Rossini
  
  23.95
  
  Fillet steak on a fine crouton, topped with melted pate, covered in a rich brandy sauce with saute potatoes.
- Vitello alla Holestein
  
  16.95
  
  Escalope of veal in bread crumbs topped with a fried egg, capers & anchovies, with saute potatoes.
- Salads
- Green Salad
  
  3.50
- Insalata Caprese
  
  5.75
  
  Freshly sliced vine tomatoes topped with fresh mozzarella, fresh basil in virgin olive oil.
- Insalata Rucola E Parmigiano
  
  4.95
  
  Wild rocket leaves topped with parmesan shavings, tossed in extra virgin olive oil.
- Mixed Leaf Salad
  
  3.95
- Mixed Salad
  
  3.50
- Tomato, Basil & Onion Salad
  
  3.95
- Side Orders
- Bruschetta al'Italiana
  
  4.95
  
  Crusty Italian bread with chopped tomatoes, mixed with olive oil, basil & garlic.
- Bruschetta alla Caprese
  
  5.95
  
  Crusty Italian bread topped with chopped tomatoes and fresh mozzarella, basil & olive oil.
- Bruschette Ortolano
  
  5.95
  
  Crusty Italian bread topped with gilled courgettes & sweet peppers marinated in extra virgin olive oil with fresh basil.
- Courgette Fritter
  
  3.95
- Foccacia al Rosmarino con Pinzimonio
  
  3.95
- Fries
  
  2.95
- Garlic Bread with cheese
  
  3.95
- Lyonnaise Potatoes
  
  3.50
- Market Veg
  
  2.95
- Mashed Potatoes
  
  2.95
- Mixed Olives
  
  3.95
- Onion Rings
  
  3.50
- Sauté Mushrooms
  
  3.50
- Sauté Peas & Pancetta
  
  3.95
- Sauté Spinach
  
  3.95
- Stem Brocolli
  
  3.50
- Garlic Bread
  
  3.50
- Dolci
- Coppa Alaska
  
  5.95
  
  Homemade meringues with honeycomb ice cream, fresh strawberries & whipped cream.
- Crème Brulee
  
  4.95
  
  Freshly made crème brulee with sweet berries & a crisp sugar glaze.
- Formaggi e Biscotti
  
  7.95
  
  Award-winning Italian cheese selection: aged goat's cheese in Barolo wine, mixed cow & goat's cheese with pink peppercorns & Torta Dolcelatte, all served with biscuits, celery & fruit.
- Gelato Affogato al Cioccolato
  
  5.95
  
  Vanilla ice cream served with espresso coffee & Italian Bicherin chocolate liquer from Torino.
- Gelato coppa Mista
  
  4.95
  
  Mixed Italian ice creams: chocolate, strawberry & honeycomb.
- Macedonia alla Fantasia
  
  4.95
  
  Fresh seasonal fruit served with vanilla ice cream.
- Pannacotta al Carmello
  
  5.50
  
  Freshly made pannacotta with a sweet caramel sauce.
- Strawberry Cheesecake
  
  4.95
  
  Homemade cheesecake with lemon, garnished with fresh strawberries & berry coulis.
- Tiramisu Lanterna
  
  5.95
  
  Homemade tiramisu to our famous 39-year-old recipe.
- Torta di Mele
  
  5.50
  
  Oven-baked sweet apple tart served with vanilla ice cream.
- Tortini alla Moka
  
  5.50
  
  Sweet chocolate torte with moka coffee mousse, whipped cream & chocolate sauce.
- Van Santo con Biscotti
  
  4.95
  
  Sweet Italian dessert wine served with Cantucini biscuits.
- Vin Santo con Biscotti
  
  3.95
  
  Sweet Italian dessert wine served with Cantucini biscuits.
- Zabaglione alla Marsala
  
  5.95
  
  Whipped egg yolks with sugar & sweet marsala wine served with sponge fingers.
- Coffee
- Caffe Latte
  
  1.75
- Capuccino
  
  1.75
- Espresso
  
  1.75
- Hot Chocolat
  
  1.75
- Liqueur Coffee
  
  4.25
- Tea
  
  1.75