Coda Di Rosa by gmccombe | Jul 17, 2020Coda Di Rosa 23.95 Monkfish medallion wrapped in Parma ham on Tagliatelle with tiger prawns, chilli &...
Branzino by gmccombe | Oct 15, 2017Branzino 23.95 Grilled sea bass fillets grilled with cherry tomatoes & lemon on lyonnaise...
Gamberoni Alla Griglia by gmccombe | Oct 15, 2017Gamberoni Alla Griglia 23.50 Grilled King Prawns served on spicy San Marzano tomatoes with chilli, oil &...
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