Coda Di Rosa

by | Jul 17, 2020

Coda Di Rosa 23.95 Monkfish medallion wrapped in Parma ham on Tagliatelle with tiger prawns, chilli &...

Sogliola

by | Oct 15, 2017

Sogliola 27.95 Grilled lemon sole with lemon butter & rosemary...

Branzino

by | Oct 15, 2017

Branzino 23.95 Grilled sea bass fillets grilled with cherry tomatoes & lemon on lyonnaise...

Gamberoni Alla Griglia

by | Oct 15, 2017

Gamberoni Alla Griglia 23.50 Grilled King Prawns served on spicy San Marzano tomatoes with chilli, oil &...