Pre Theatre 2020
2 courses £16.95
3 courses £21.95
Pre Theatre available Sun-Fri, 3.00pm to 6.00pm
Max table time of 2 hours
10% service charge will be added to tables of eight or more
Should you suffer from any specific food allergies, please inform your server when ordering so that we can ensure your safety. Regrettably, we cannot guarantee that our kitchen will be free of nut or peanut traces.
Gluten-free pasta is available upon request and we are happy to accommodate any specific dietary requirement.
V Zuppa del Giorno
Freshly made soup of the day with crusty bread
V Insalata Caprino
Grilled goat’s cheese salad on roasted sweet peppers with a balsamic glaze
Cozze Marinara (GF)
Mussels cooked in white wine & tomatoes with garlic crouton
V Gnocchetti al Formaggio
Crispy potato gnocchi in a cream cheese gratin
Lasagna al Forno
Traditional homemade lasagne with a rich bolognese & cheese sauce
Meze Maniche Pesto, Brocoli e Noci (V)
Short pasta in a fresh basil pesto with long stem Brocoli & roasted nuts
Penne Ragu Napolitana
Penne with slow cooked napolitana beef with tomatoes & fresh herbs
Pollo alla Valdostana
Breast of Chicken topped with Parma ham & mozzarella in a sage & white wine sauce with chunky fries
Risotto alla Salsiccia
Italian risotto with Grilled Tuscan sausage & cherry tomatoes finished with Parmesan
Nutella & White Chocolate Torte with Vanilla Ice Cream
La Lanterna West End
447 Great Western Road
T: 0141 334 0686
12 noon - 9:30pm
Friday & Saturday:
12 noon - 10pm
Among the best risottos you’ll try in Glasgow
Hidden in plain sight on one of Glasgow’s busiest streets, many would walk past this Italian institution situated right opposite Central Station. The warm and unpretentious setting, together with a few glamorous touches, invites diners to indulge themselves, and with the arrival of the table nibbles you know you’re in good hands – the house-made focaccia is so moreish it would satisfy as a starter by itself. Aged prosciutto and ‘seasonal fruit’ is beautifully presented as a parcel of the freshest mixed berries, rich in colour, enveloped in a bed of the finest, thickly sliced prosciutto ham. It’s a simple but mouthwateringly sweet and salty delight – testament to the quality of their ingredients. Risotto mari e monti is among the best risottos you’ll try in Glasgow. A 50-50 ratio of rice to seafood is skilfully combined so all the textures are spot on, with enormous prawns, just pink, and generous chunks of monkfish coated in silky, al dente arborio rice, which is equally delicious (with stock tasting like the kitchen are making use of the prawn shells). Despite the portion being generous, you’ll be sorry to take the last mouthful.
- The List Eating and Drinking Guide 2017
Top 10 Newest Glasgow Restaurants
La Lanterna’s Á la carte menu is extensive. Be prepared to pour over the menu for ages, deciding what you’ll have. Phill chose the Calamari to start and this was served with garlic mayonnaise and a leafy salad. I opted for the soup of the day which was roast tomato and pepper. Both of us thoroughly enjoyed our starters and we didn’t have to wait long for them to be brought out. I deliberately went for something light and I liked that the soup was textured and looked suitably rustic.
Phill ordered the veal ravioli for his main course whilst I had the pancetta risotto. Phill’s veal and ravioli was cooked to perfection and he loved the wild mushroom sauce. My risotto was delicious, with plenty of ham, pea and mushroom throughout.
As we perused the dessert menu Phill finished the last of his red wine which the restaurant manager selected especially for him. Phill loved the taste so much he asked for the name of it to be written down. It was called Gran Maestro Puglia and the waiter who poured the wine explained in detail about its taste and how it was from his region of Italy. A nice touch.
Phill ordered the chocolate torte and I the tiramisu. The tiramisu is a La Lanterna staple and the recipe is 39 years old. It was beautifully creamy. La Lanterna is a homely feeling restaurant, they serve well-cooked, fuss-free Italian food.
- Ruth, Willow Lane Blog