Lunch Menu 2023
This menu will run til 30th November, and from the 1st December it shall be the Christmas menu.
2 courses £17.95
3 courses £22.95
The lunch menu is available from Monday – Sunday 12pm – 2:30pm.
2 Course Pre-Theatre £19.95
3 Course Pre-Theatre £24.95
The pre-theatre menu is available Monday – Thursday 3pm – 5:30pm.
10% service charge will be added to tables of 6 or more
Max table time is 2 hours from reservation time
Should you suffer from any specific food allergies, please inform your server when ordering so that we can ensure your safety. Regrettably, we cannot guarantee that our kitchen will be free of nut or peanut traces.
Gluten-free pasta is available upon request and we are happy to accommodate any specific dietary requirement.
V Zuppa del Giorno
Freshly made soup of the day with crusty bread
V Crostino ai Funghi con Fonduta
Crusty Italian bread topped with mix mushrooms and Taleggio cheese fonduta
Salmone con Avocado
Scottish smoked salmon with fresh avocado with honey & grain mustard dressing
V Bruschetta Con Pesto e Mozzarella
Crusty Italian bread topped with home made pesto, sunblush tomatoes & Mozzarella
V Arancino Agrodolce
Crispy fried rice with roasted peppers & Mozzarella in breadcrumbs with spicy tomato dip
Lasagna al Forno (Veg option available)
Traditional Homemade lasagne with a rich Bolognese & Bechamel sauce
Long pasta with home made meatballs and tomato & basil sauce
Mezze Maniche con Cozze e Gamberoni
Fresh short tube pasta with mussels, King prawns, cherry tomato & fresh chillis
Salmone alla Griglia
Grilled Scottish salmon served with potato & pea pure with wilted greens
V Risotto al Telefono
Italian risotto with asparagus, melted Mozzarella & Parmesan
* Cheesecake of the day *
* Crème Brulee *
* Pineapple and Caramel Torta Mimosa *
* Marinated Strawberries served with vanilla ice cream *
* Tiramisu *
La Lanterna West End
447 Great Western Road
T: 0141 334 0686
12 noon - 10:30pm
Among the best risottos you’ll try in Glasgow
Hidden in plain sight on one of Glasgow’s busiest streets, many would walk past this Italian institution situated right opposite Central Station. The warm and unpretentious setting, together with a few glamorous touches, invites diners to indulge themselves, and with the arrival of the table nibbles you know you’re in good hands – the house-made focaccia is so moreish it would satisfy as a starter by itself. Aged prosciutto and ‘seasonal fruit’ is beautifully presented as a parcel of the freshest mixed berries, rich in colour, enveloped in a bed of the finest, thickly sliced prosciutto ham. It’s a simple but mouthwateringly sweet and salty delight – testament to the quality of their ingredients. Risotto mari e monti is among the best risottos you’ll try in Glasgow. A 50-50 ratio of rice to seafood is skilfully combined so all the textures are spot on, with enormous prawns, just pink, and generous chunks of monkfish coated in silky, al dente arborio rice, which is equally delicious (with stock tasting like the kitchen are making use of the prawn shells). Despite the portion being generous, you’ll be sorry to take the last mouthful.
- The List Eating and Drinking Guide 2017
Top 10 Newest Glasgow Restaurants
La Lanterna’s Á la carte menu is extensive. Be prepared to pour over the menu for ages, deciding what you’ll have. Phill chose the Calamari to start and this was served with garlic mayonnaise and a leafy salad. I opted for the soup of the day which was roast tomato and pepper. Both of us thoroughly enjoyed our starters and we didn’t have to wait long for them to be brought out. I deliberately went for something light and I liked that the soup was textured and looked suitably rustic.
Phill ordered the veal ravioli for his main course whilst I had the pancetta risotto. Phill’s veal and ravioli was cooked to perfection and he loved the wild mushroom sauce. My risotto was delicious, with plenty of ham, pea and mushroom throughout.
As we perused the dessert menu Phill finished the last of his red wine which the restaurant manager selected especially for him. Phill loved the taste so much he asked for the name of it to be written down. It was called Gran Maestro Puglia and the waiter who poured the wine explained in detail about its taste and how it was from his region of Italy. A nice touch.
Phill ordered the chocolate torte and I the tiramisu. The tiramisu is a La Lanterna staple and the recipe is 39 years old. It was beautifully creamy. La Lanterna is a homely feeling restaurant, they serve well-cooked, fuss-free Italian food.
- Ruth, Willow Lane Blog