All wines are subject to vintage changes
FRIULI–VENEZIA-GIULIA | whites
Friuli is one of the most important areas for white wines in Italy.
The vineyards are planted mainly on poor glacial soils that force the vines to dig deep for nutrients. The resulting wines are complex, intense and fine.
| 2020 |
Sauvignon Blanc DOP, Ponte del Diavolo (12.5%). Commended at Sommelier Wine Awards 2017. |
AROMATIC LIGHT |
26.95
|
| 2021 |
Pinot Grigio DOP, Ponte del Diavolo (12.5%) Lively, freshly cut pear and baked bread character with a touch of sherbet and a nutty note. |
LIGHT ELEGANT |
26.95 |
| 2020 |
Friuliano DOC, Livio Felluga (13.5%) Lime, apple and thyme, with hints of orange blossom, ginger, sage, walnut. and mineral notes. |
ELEGANT MINERAL NOTES |
49.95 |
|
2019
|
Terre Alte DOC, Livio Felluga (13.5%) (Friulano, Pinot Bianco, Sauvignon Blanc) |
FULL, ELEGANT INTENSE |
85.00 |
| 2020 |
Sauvignon Blanc, Vie di Romans (13.5) |
FRESH, ELEGANT, OAKY |
59.50 |
PIEMONTE & LOMBARDIA | whites
There are diverse wines on offer here with aromatic styles from the mountainous areas of Piemonte and long, minerally almost Chablis-like Gavi which nods towards the Genovese coast.
| 2016 |
Chardonnay Curtefranca, Bellavista (13.5%) (Vitigno Innominabile) |
RICH, ELEGANT OAKY |
59.50 |
|
2021 2021 |
Gavi di Gavi DOC, La Minaia (12.5%) (Cortese) Lugana DOC, Ca’ Maiol (13%) (Trebbiano di Lugana) Fresh and soft with light fruity aromas with a salty ending |
DRY, ELEGANT
SMOOTH, ELEGANT |
35.95 39.50 |
SICILY & SARDEGNA | whites
Sicily is the largest island in the Mediterranean and blessed with consistent sunshine and moderate winter rainfall, ideally suited to wine-growing.
Sardinia remains stoically unaffected and has retained its own cuisine and own distinctive culture. Lovely wines are made in the region such as Vermentino.
| 2021 |
Grillo DOC, Donnafugata, (13%) Notes of stone fruit, especially peach, combined wild flowers. |
AROMATIC, RICH | 32.95 |
| 2021 |
Vermentino DOC, Mesa (13%) |
DRY, DELICATE |
29.95 |
|
2020
|
Vigna di Gabri DOC, Donnafugata, (13%) (Ansonica, Chardonnay, Sauvignon Blanc) White peach with a citrus note of grapefruit and floral notes |
CRISP, MINERAL, AROMATIC |
49.50 |
CAMPANIA & PUGLIA | whites
Campania with its volcanic soils and maritime climate produces wines with aromatic power. The Puglian wine has blossoming aromas. It’s a blend of grapes native to this part of Italy with evocative names such as Fiano and Greco.
| 2021 |
Fiano-Greco IGT, A Mano (12%) (Fiano Minutolo, Greco) Aromas of white peaches, ripe pears, nectarines and a touch of jasmine |
FULL, RICH AROMATIC |
25.95 |
| 2021 |
Falanghina IGT, Vesevo (13%) Perfumes of white flowers and white melon with mineral notes with a touch of honey. |
ELEGANT FRUITY, RICH |
29.95 |
VENETO | whites
The most famous white wine of this region is Soave, which can be one of the most complex and long-lived white wines.
| 2021 |
Soave Sereole DOC, Bertani (13%) (Garganega) |
FULL, RICH |
32.95 |
MARCHE | whites
The Marche region on the eastern coast has been known as the home of the “Amphora” shaped Verdicchio dei Castelli di Jesi, and many producers have made it into a versatile modern classic.
| 2020 |
Verdicchio, Fazi Battiglia (12%) |
DRY, FRUITY |
26.95 |
TOSCANA | whites
Tuscany is one of the regions that has experimented most with French white varietals which is why there are two stunning Burgundian Chardonnays in this section.
| 2020 |
Cervaro della Sala IGT, Antinori (12.5%) (Chardonnay/Greghetto) |
FULL, RICH, DRY |
99.00 |
TOSCANA | SUPER TUSCAN | rosés
“Super Tuscan” is a term used to describe red wines from Tuscany that may include the use of non-indigenous grapes, particularly Merlot, Cabernet Sauvignon, Cabernet Franc and Syrah
| 2021 |
Cabernet Franc – Merlot, Bohlgeri Rosato, Poggio al Tesoro (13%) Perfume of fragrant spices and woodland berries. Its aroma blends well with its crisp flavour and easy-drinking style. |
CRISP, RICH, FRUITY |
39.95 |
PUGLIA & VENETO | rosés
The wines from Puglia are made in the hands of winemakers such as, A Mano’s Mark Shannon Wines, which have all the flavours and power of the hot south, but well-balanced and fresh.
The Veneto is the leading Italian region in terms of DOC production and makes a vast array of wines from its plains and hills, both steep and gentle.
| 2021 |
Rosato Puglia IGT, A Mano (12%) (Primitivo, Aleatico) Bright pink in colour with a lively, youthful perfume of ripe strawberries and a touch of fresh mint. |
ELEGANT, FRUITY |
25.95 |
| 2021 |
Bertarose IGT, Bertani (12%) (Molinara/Merlot) |
SMOOTH, DRY |
29.95 |
PUGLIA & ABRUZZO | reds
The rustic and hearty Negroamaro. Try also the spicy Nero di Troia with its dark inky colour, & the intensely perfumed Montepulciano.
| 2020 |
Montepulciano d’Abruzzo DOC, Gran Sasso (13.5%) |
INTENSE, FRUITY |
25.95 |
|
2019
|
Nero di Troia IGP Canace, Diomede (13.5%) Aromas of cocoa, spices, liquorice, coffee and raspberry fruits. |
POWERFUL, FRUITY
|
45.95
|
SICILY & SARDEGNA | reds
These regions offer a huge variety of flavours and grape varieties with some of the most ancient and the most unique grape varieties to try.
| 2020 |
Nero D’Avola DOC, Sherazade Donnafugata (13.5%) |
ELEGANT, FRUITY |
35.95 |
|
2019
|
Timperosse IGT, Mandrarossa (13.5%) (Petit Verdot, Syrah) |
MEDIUM, FRUITY
|
35.95
|
|
2020
|
Cannonau, Mesa (14.5%) |
RICH, ELEGANT
|
29.95
|
|
2019
|
Carignano Isola dei Nuraghi, Mesa (14.5%)
|
FRUIT, MINERAL
|
39.95
|
|
2018 |
Mille e una Notte, Donnafugata (14%) (Nero d’Avola, Syrah, Petit Verdot) |
RICH, FULL BODIED ELEGANT |
115.00 |
VENETO | reds
This is the beautiful region of hillsides and valleys dotted with almond and cherry trees and home of the juicy, utterly drinkable Valpolicella, and intensely rich and powerful Amarone.
| 2019 |
Valpolicella, Allegrini (13%) (Corvina, Rondinella, Molinara) |
FRUITY, SMOOTH FRESH
|
28.95 |
| 2018 |
Palazzo della Torre, IGT Allegrini (13.5%) One of the wines that has made Allegrini world-renowned; velvety with ripe, juicy dark fruit, silky tannins. |
ELEGANT, INTENSE
|
48.95
|
|
2020
|
Ripasso Superiore DOC, Bertani (13.5%) (Corvina, Rondinella, Molinara) |
RICH, FRUITY
|
44.95
|
VENETO | Amarone Classico della Valpolicella
The Amarone Classico is the result of a meticulous selection of only the highest quality grapes and a very rigorous drying process.
|
2018
|
Amarone DOCG, Alpha Zeta (15%) (Corvina, Rondinella, Cabernet Sauvignon) A rich modern Amarone, a fusion of concentrated fruit and fine toasty oak that enhances a traditional style of wine |
RICH, FULL, SMOOTH
|
59.95
|
| 2017 |
Amarone della Valpolicella Classico DOCG, Allegrini (15.5%) (Corvina, Rondinella, Oseleta)
|
RICH, FULL POWERFUL |
115.00 |
PIEMONTE | reds
Piemonte is home of the noble grape Nebbiolo, which makes both Nebbiolo and Barbera.
| 2020 |
Langhe Nebbiolo DOC, G.D. Vajra (14%) Elegant with herbaceous notes and perfumes of roses and red berries complemented by silky tannins and delicate acidity. |
ELEGANT, RICH, SMOOTH
|
45.95
|
|
2020
|
Barbera, Raimonda DOC, Fontanafredda (13.5%)
|
FRUITY, SMOOTH
|
35.95
|
PIEMONTE | Barolo
Barolo is considered the cream of the crop when it comes to Italian reds, Barolo wines must be solely composed of Nebbiolo, no exceptions. The wines are rich and full-bodied, with a strong presence of acidity and tannins.
| 2018 |
Barolo DOCG, Massolino (13.5%)
|
ELEGANT, RICH
|
65.00 |
| 2016 |
Barolo, Vigna La Rosa DOCG, Fontafredda (14%) |
RICH, ELEGANT
|
99.00
|
TOSCANA | reds
This is the domain of the Sangiovese grape which can range in profile from forward, juicy red fruits in young Chianti, through to brooding, structured wines with Morello cherry and spice in powerful Brunello di Montalcino.
|
2020
|
Chianti Classico DOCG, Rocco delle Macie (13.5%) (Sangiovese) |
FRUITY, DRY |
32.50 |
|
2019
|
Chianti Classicoa Riserva, Marchese Antinori, Tenuta Tignanello (14%) |
POWERFUL
|
69.50
|
|
2018
2016
|
Flacianello IGT, Fontodi (14.5%) (100% Sangiovese) Ripe fruit and the well-balanced structure Cepparello, as well as elegant, soft tannins and a persistent finish. Brunello di Montalcino DOCG, Fattoria di Barbi (14.5%) |
FULL, RICH
RICH, SMOOTH
|
145.00
95.00 |
TOSCANA | Super Tuscan
“Super Tuscan” is a term used to describe red wines from Tuscany that may include the use of non-indigenous grapes, particularly Merlot, Cabernet Sauvignon, Cabernet Franc and Syrah.
|
2019
|
Il Seggio Bolgheri DOC, Poggio al Tesoro (14%) (Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot) Red berry and cassis aromas with mineral and spicy notes |
MEDIUM, SMOOTH ELEGANT |
69.00 |
|
2018
|
Syrah “Case Via” IGT, Fontodi (14%) (Syrah) Concentrated aromas of cherry, dark plums and a touch of spice |
FULL, RICH, LONG
|
69.00
|
|
2020
|
Hebo DOCG, Petra (14%) (Cabernet Sauvignon, Sangiovese, Merlot) The wine has excellent balance and length with a tangy finish of blackberry and dried fruit. |
FRUITY, SMOOTH, RICH |
49.00
|
| 2018 |
Tignanello, Antinori (14%) |
SMOOTH, RICH |
395.00 |
SPARKLING WINES | Franciacorta
The most important Italian production area of the traditional method.
| NV |
Franciacorta ‘Alma’ Gran Cuvée Brut DOCG, Bellavista (12.5%) (Chardonnay, Pinot Noir, Pinot Blanc) Perfumes of white flowers and stone fruits |
ELEGANT, SMOOTH
|
55.95 |
| 2013 |
Franciacorta Saten Brut Vintage DOCG, Bellavista (12.5%) (Chardonnay) Freshness and balance emphasise the quality of the fruit |
FINE, ELEGANT |
79.00 |
| 2013 |
Franciacorta Rose Brut Vintage DOCG, Bellavista (12.5%) (Chardonnay, Pinot Noir) Elegant background of blackcurrant and almond flavours. |
DRY, ELEGANT |
89.00 |
SPARKLING WINES | Champagne
|
Perrier-Jouet (12.5% |
85.00 |
|
|
Laurent-Perrier Cuvée Rosé (12%) |
125.00 |
DESSERT WINES
| Vin Santo del Chianti DOC, Barbi (15.5%) |
8.95 (glass) |
DESSERT COCKTAILS
|
“Espresso Martini”, Vanilla Vodka, Frangelico, Kalhua, Espresso, Vanilla |
8.95 |
||||
|
“Lychee Lovin”, Vodka, Lychee Liquer, Elderflower, Grapefruit, Lime, Sugar |
8.95 |
||||
LIQUEUR COFFEES
|
“Calypso Coffee”, Coffee, Cream, Tia Maria |
6.95 |
||||
|
“Irish Coffee”, Coffee, Cream, Irish Whiskey |
6.95 |
||||
|
“Royal Coffee”, Coffee, Cream, Brandy |
6.95 |
||||
|
“Gaelic Coffee”, Coffee, Cream, Scotch Whiskey |
6.95 |
||||
LIQUER
|
Amaretto Sambuca Sambuca Café’ Frangelico Aurum Limoncello Strega Tia Maria Grand Marnier Bayleys Drambuie Cointreau Benedectine Glayva Vecchia Romagna Courvousier Remy Martin
|
3.25 3.25 3.25 3.25 3.25 3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.50 3.90
|
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MALT WHISKY
|
Glenmorangie Glenlivet Macallan Laphroaig Bowmore Highland Park |
3.95 3.95 4.50 4.25 3.90 4.25
|
||||||
GRAPPA
|
Grappa Nonino, Chardonnay Lo Barrique Le Dic’otto Lune Marzadro La Trentina Morbida Le Giare Amarone |
4.25 4.50 4.50 4.75 |
|||||
SPIRITS
|
Smirnoff Vodka Grey Goose Gordon’s Gin Bombay Sapphire Tanquerey Hendricks Famous Grouse Bells Bacardi Captain Morgan’s Dark Spiced Rum Southern Comfort Jack Daniels Canadian Club Peach Schnapps Midori Malibu Bottled Mixers
APERITIF & DIGESTIF
ITALIAN ARTISAN BEERS
MINERAL WATER
SOFT DRINKS
|
|
2.50 3.50 2.50 3.50 2.95 3.25 3.50 2.50 2.50 2.50 2.95 2.95 2.95 2.95 2.50 2.50 0.95
|
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LOCATION
La Lanterna West End
447 Great Western Road
Glasgow
G12 8HH
T: 0141 334 0686
lalanternawestend@btconnect.com
FOOD SERVED
Monday-Sunday:
12 noon - 10:30pm
FOLLOW US
Among the best risottos you’ll try in Glasgow
Hidden in plain sight on one of Glasgow’s busiest streets, many would walk past this Italian institution situated right opposite Central Station. The warm and unpretentious setting, together with a few glamorous touches, invites diners to indulge themselves, and with the arrival of the table nibbles you know you’re in good hands – the house-made focaccia is so moreish it would satisfy as a starter by itself. Aged prosciutto and ‘seasonal fruit’ is beautifully presented as a parcel of the freshest mixed berries, rich in colour, enveloped in a bed of the finest, thickly sliced prosciutto ham. It’s a simple but mouthwateringly sweet and salty delight – testament to the quality of their ingredients. Risotto mari e monti is among the best risottos you’ll try in Glasgow. A 50-50 ratio of rice to seafood is skilfully combined so all the textures are spot on, with enormous prawns, just pink, and generous chunks of monkfish coated in silky, al dente arborio rice, which is equally delicious (with stock tasting like the kitchen are making use of the prawn shells). Despite the portion being generous, you’ll be sorry to take the last mouthful.
- The List Eating and Drinking Guide 2017
Top 10 Newest Glasgow Restaurants
La Lanterna’s Á la carte menu is extensive. Be prepared to pour over the menu for ages, deciding what you’ll have. Phill chose the Calamari to start and this was served with garlic mayonnaise and a leafy salad. I opted for the soup of the day which was roast tomato and pepper. Both of us thoroughly enjoyed our starters and we didn’t have to wait long for them to be brought out. I deliberately went for something light and I liked that the soup was textured and looked suitably rustic.
Phill ordered the veal ravioli for his main course whilst I had the pancetta risotto. Phill’s veal and ravioli was cooked to perfection and he loved the wild mushroom sauce. My risotto was delicious, with plenty of ham, pea and mushroom throughout.
As we perused the dessert menu Phill finished the last of his red wine which the restaurant manager selected especially for him. Phill loved the taste so much he asked for the name of it to be written down. It was called Gran Maestro Puglia and the waiter who poured the wine explained in detail about its taste and how it was from his region of Italy. A nice touch.
Phill ordered the chocolate torte and I the tiramisu. The tiramisu is a La Lanterna staple and the recipe is 39 years old. It was beautifully creamy. La Lanterna is a homely feeling restaurant, they serve well-cooked, fuss-free Italian food.
- Ruth, Willow Lane Blog