WE-ALC-Antipasti

by | Sep 9, 2017

    • Antipasti

    • Minestrone

      5.95

      Homemade minestrone soup served with crusty Italian bread

    • Pasta E Fagioli

      6.95

      Traditional Italian pasta & borlotti bean soup with garlic, rosemary & virgin olive oil

    • Asparagus

      8.95

      Asparagus wrapped in Italian ham with a fontina cheese dressing

    • Calamari

      9.50

      Crispy, tender fried calamari with with garlic mayonnaise

    • Gran Caprese

      9.95

      Buffalo mozzarella, vine tomatoes, avocado & fresh basil

    • Salsiccia E Fagioli

      8.95

      Tuscan sausage & Borlotti bean casserole

    • Involtini di Salmone

      9.95

      Smoked salmon coronets filled with prawns in a Marie Rose sauce.

    • Cozze Ala Marinara

      9.00

      Fresh mussels with garlic, onions & tomatoes with garlic bread (chilli option)

    • Prosciutto Con Mozzarella

      9.95

      Aged Prosciutto served with buffalo Mozzarella

    • Gnochetti Al Formaggi

      7.95

      Oven baked potato dumplings with a four cheese sauce

    • Cappesante Con Nduja

      13.50

      Grilled Scottish scallops served with black rice topped with spicy nduja crumble

    • Antipasti

    • Minestrone

      5.95

      Homemade minestrone soup served with crusty Italian bread

    • Pasta E Fagioli

      6.95

      Traditional Italian pasta & borlotti bean soup with garlic, rosemary & virgin olive oil

    • Asparagus

      8.95

      Asparagus wrapped in Italian ham with a fontina cheese dressing

    • Calamari

      9.50

      Crispy, tender fried calamari with with garlic mayonnaise

    • Gran Caprese

      9.95

      Buffalo mozzarella, vine tomatoes, avocado & fresh basil

    • Salsiccia E Fagioli

      8.95

      Tuscan sausage & Borlotti bean casserole

    • Involtini di Salmone

      9.95

      Smoked salmon coronets filled with prawns in a Marie Rose sauce.

    • Cozze Ala Marinara

      9.00

      Fresh mussels with garlic, onions & tomatoes with garlic bread (chilli option)

    • Prosciutto Con Mozzarella

      9.95

      Aged Prosciutto served with buffalo Mozzarella

    • Gnochetti Al Formaggi

      7.95

      Oven baked potato dumplings with a four cheese sauce

    • Cappesante Con Nduja

      13.50

      Grilled Scottish scallops served with black rice topped with spicy nduja crumble