Lunch

by | Jul 29, 2017

    • Starters

    • Antipasti Misto

      Mixed Italian ham & salamis with grissini & mixed leaves.

    • (V) Arancini di Riso

      Golden fried balls of rice in breadcrumbs filled with mozzarella & basil.

    • (V) Insalata Caprino

      Grilled goat's cheese on sweet roasted peppers with mixed salad leaves.

    • (V) Minestrone alla Genovese

      Traditional Italian Vegetable soup.

    • Pate Della Casa

      Smooth chicken liver pate served with sweet red onion compote & toast.

    • Ravioloni Crema e Salvia

      Ravioli filled with four cheeses in a sage and parmesan sauce.

    • Mains

    • Branzino in Crosta

      Fillet of Seabass on a bed of mixed leaves topped with crispy pancetta served with saute potatoes

    • Cannelloni alla Sorrentina

      Oven baked crepes with mincemeat & spinach in a cheese & tomato sauce.

    • (V) Crespelle alla Fiorentina

      Spinach & mushroom-filled crepes baked in a cheese sauce with tomato & garlic.

    • Lasagna al Forno

      Traditional homemade lasagne with a rich bolognese & cheese sauce.

    • Penne Salsiccia Pachino e Salsiccia

      Penne with Tuscan sausage, sweet cherry tomatoes virgin oil & a touch of garlic.

    • Risotto alle Verdurine con Pollo alla Griglia

      Mixed vegetable risotto with parmesan topped with grilled breast of chicken.

    • Veal Milanese & Pasta

      £3.00 extra

      Pan fried escalope of veal in bread crumbs served with spaghetti napoli.

    • Desserts

    • Crème Brûlée

    • La Lanterna Cheesecake

    • Tiramisu in Tazza

    • White Chocolate & Nutella Torte with Vanilla Ice Cream