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Starters
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(V) Crostino Caprino
Crusty Italian bread topped with roasted peppers & goat's cheese with balsamic glaze.
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Antipasto Casarece
Mixed Italian hams & salamis, served with bruschetta & olives.
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Asparagi Arrotolati
Asparagus Spears wrapped in parma ham in a fontina cheese sauce.
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Gamberoni alla Diavola
Grilled king prawns on garlic bread in a sweet chilli & lemon sauce.
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(V) Minestrone alla Genovese
Traditional Italian Vegetable soup.
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Main Courses
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(V) Ravioli Peperoni
Ravioli filled with roasted peppers & goats cheese in a sunblush tomato & basil sauce.
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Penne Filetto e Salsiccia
Short pasta with sliced fillet steak, Tuscan sausage & wild mushrooms.
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Risotto Pollo e Verdurine
Creamy Italian risotto with chicken breast & topped with fresh rocket.
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Veal Saltimbocca
Veal medallions topped with Parma ham & mozzarella with white wine & rosemary sauce, served with sauté potatoes.
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Branzino in Crosta
Fillet of Seabass on a bed of mixed leaves topped with crispy pancetta served with saute potatoes
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Lasagna al Forno
Traditional homemade lasagne with a rich bolognese & cheese sauce.
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Desserts
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Homemade crème brûlée
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Meringue with honeycomb ice cream & fresh wild berries
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Strawberry cheesecake
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Tiramisu
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