Valentine’s Day Menu 2018

Available Wednesday, 14th February 2018

3 courses £35.00

Should you suffer from any specific food allergies, please inform your server when ordering so that we can ensure your safety. Regrettably, we cannot guarantee that our kitchen will be free of nut or peanut traces.
Gluten-free pasta is available upon request and we are happy to accommodate any specific dietary requirement.

Starters

(V) Minestrone alla Genovese

Traditional Italian soup

(V) Bruschette Miste 

Three bruschette with tomatoes & basil, roasted peppers & courgettes, avocado & cherry tomatoes

Pate della Casa

Smooth chicken liver pate served with sweet onion compote & toasted bread

Fettucine Arragosta 

Fresh ribbon pasta with lobster meat, cream, white wine & fresh herbs.

Gamberoni alla Diavola 

Grilled king prawns in lemon & garlic, served on crispy toast with a sweet chilli & balsmic reduction.

Affettato Misto con Burrata 

Mixed Italian ham & salami served with grissini & fresh burrata cheese.

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Mains

Lasagne al Forno

Traditional homemade lasagne with a rich Bolognese & cheese sauece

(V) Ravioli con Peperoni Arrosto e Formaggio 

Handmade ravioli filled with roasted peppers, goat’s cheese, tossed with sun-dried tomatoes & basil

(V) Risotto Salsiccia e Funghi con Taleggio

Risotto ruch Tuscan sausage & wild mushrooms topped with parmesan & rocket

Vitello Saltimbocca

Tender veal escalopes topped with Parma ham & mozzarella with white wine & sage

Branzino Luna Di Miele

Grilled fillets of sea bass in a herb crust, served on saute potatoes with cherry tomatoes, lemon & garlic

Pollo Cupido

Chicken breast in breadcrumns topped with Parma ham, Napoli & melted mozzarella with saute potatoes

Cuore Pepati

Beef fillet mignon served on a bed of wild mushooms topped with grilled crispy pancetta

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Desserts

Meringa Malfatta

Crushed meringue with ice cream, sweet berries & strawberry coulis, served in a tall sundae glass

Tortina di Mele con Gelato

Baked apple tartlet topped with vanilla ice cream

Cuore di Cioccolato San Valentino 

Heart-shaped sponge covered with white chocolate, and with a chocolate fondant centre

Delizia di Dolci

Dessert platter to share including

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Cafe e Biscotti

LOCATIONS

La Lanterna West End
447 Great Western Road, Glasgow, G12 8HH
T: 0141 334 0686
lalanternawestend@btconnect.com

La Lanterna City Centre
35 Hope St, Glasgow, G2 6AE
T: 0141 221 9160
lalanterna@btconnect.com

FOOD SERVED

Sun-Thurs:
12 noon - 9:30pm
Friday & Saturday:
12 noon - 10pm

 

Among the best risottos you’ll try in Glasgow

Hidden in plain sight on one of Glasgow’s busiest streets, many would walk past this Italian institution situated right opposite Central Station. The warm and unpretentious setting, together with a few glamorous touches, invites diners to indulge themselves, and with the arrival of the table nibbles you know you’re in good hands – the house-made focaccia is so moreish it would satisfy as a starter by itself. Aged prosciutto and ‘seasonal fruit’ is beautifully presented as a parcel of the freshest mixed berries, rich in colour, enveloped in a bed of the finest, thickly sliced prosciutto ham. It’s a simple but mouthwateringly sweet and salty delight – testament to the quality of their ingredients. Risotto mari e monti is among the best risottos you’ll try in Glasgow. A 50-50 ratio of rice to seafood is skilfully combined so all the textures are spot on, with enormous prawns, just pink, and generous chunks of monkfish coated in silky, al dente arborio rice, which is equally delicious (with stock tasting like the kitchen are making use of the prawn shells). Despite the portion being generous, you’ll be sorry to take the last mouthful.

- The List Eating and Drinking Guide 2017

Top 10 Newest Glasgow Restaurants 

La Lanterna’s Á la carte menu is extensive. Be prepared to pour over the menu for ages, deciding what you’ll have. Phill chose the Calamari to start and this was served with garlic mayonnaise and a leafy salad. I opted for the soup of the day which was roast tomato and pepper. Both of us thoroughly enjoyed our starters and we didn’t have to wait long for them to be brought out. I deliberately went for something light and I liked that the soup was textured and looked suitably rustic.

Phill ordered the veal ravioli for his main course whilst I had the pancetta risotto. Phill’s veal and ravioli was cooked to perfection and he loved the wild mushroom sauce. My risotto was delicious, with plenty of ham, pea and mushroom throughout.

As we perused the dessert menu Phill finished the last of his red wine which the restaurant manager selected especially for him. Phill loved the taste so much he asked for the name of it to be written down. It was called Gran Maestro Puglia and the waiter who poured the wine explained in detail about its taste and how it was from his region of Italy. A nice touch.

Phill ordered the chocolate torte and I the tiramisu. The tiramisu is a La Lanterna staple and the recipe is 39 years old. It was beautifully creamy. La Lanterna is a homely feeling restaurant, they serve well-cooked, fuss-free Italian food.

- Ruth, Willow Lane Blog