Christmas Evening Menu 2018

From 1st December

6pm onwards daily

3 courses £30

10% service charge added to tables of 6 or more

Should you suffer from any specific food allergies, please inform your server when ordering so that we can ensure your safety. Regrettably, we cannot guarantee that our kitchen will be free of nut or peanut traces.
Gluten-free pasta is available upon request and we are happy to accommodate any specific dietary requirement.

WE ARE CLOSED

Tuesday 25th DECEMBER, Wednesday 26th DECEMBER

JANUARY 1ST  2019 & JANUARY 2ND 2019

 

Christmas Bookings Terms and Conditions.

All bookings are provisional until confirmed in writing or via email, provisional bookings are held for a maximum of 7 days.

All tables of 5 or more persons must pay a £10 per head

NON REFUNDABLE DEPOSIT.

Only the deposit for those attending will be deducted from the final bill.

For Group bookings for lunch and early evening the maximum time allowed for reservations is 2hrs 30 mins .

Customers reserving tables from 7.pm onwards in the month of December on the ala carte or Christmas menu may stay as long as they wish.

For ALL tables of 8 or more we require the food preordered a minimum of 24 hours in advance.

All credit cards are accepted and payments can be made in person or over the telephone.

All prices are inclusive of VAT as per the menu and a 10% service charge is added to the final bill on tables of 6 or more

Starters

V  Minestrone alla Genovese

Traditional Italian vegetable soup served with crusty bread.

Pate Maison

Smooth chicken liver pate with toast & sweet red onion chutney.

Gamberoni Piccante

Grilled king prawns on garlic toast with chilli, cream & garlic.

Piatto Nordico

Smoked salmon with marinated tuna & swordfish served with a tiger prawn salad.

V Tris di Bruschette

Mixed bruschetta: classic tomato & basil, grilled med veg, & avocado, cherry tomato & pesto.

Salsiccia e Fagioli

Tuscan Italian sausage stew with borlotti beans & fresh herbs.

Mains

Lasagna al Forno

Traditional homemade lasagne with a rich bolognese & cheese sauce.

Risotto Mare Monti

Risotto with monkfish medallions & king prawns with courgettes & red onions

V Ravioli Pepperoni e Formaggio

Roasted pepper & goat’s cheese filled ravioli in a sauce of sun-dried tomatoes & fresh basil.

Arrosto di Tacchino

Roasted turkey in a herb gravy with traditional trimmings.

Branzino con Prosciutto

Sea bass in lemon butter topped with fried courgette & parma ham with saute potatoes

Saltimbocca alla Romana

Veal escalopes topped with Parma ham & mozzarella with white wine & herbs.

Bistecca al Pepe

Grilled rib-eye steak with pepper sauce, served with chunky chips.

Penne Salsiccia e Filetto e Funghi

Short pasta with fillet steak, Tuscan sausage, wild mushrooms & garlic.

Desserts

Meringue with honeycomb ice cream & strawberries

Tiramisu

Christmas pudding

Cheese & Biscuits

Caramel  cheesecake

LOCATION

La Lanterna West End
447 Great Western Road
Glasgow
G12 8HH
T: 0141 334 0686
lalanternawestend@btconnect.com

FOOD SERVED

Sun-Thurs:
12 noon - 9:30pm
Friday & Saturday:
12 noon - 10pm

 

Among the best risottos you’ll try in Glasgow

Hidden in plain sight on one of Glasgow’s busiest streets, many would walk past this Italian institution situated right opposite Central Station. The warm and unpretentious setting, together with a few glamorous touches, invites diners to indulge themselves, and with the arrival of the table nibbles you know you’re in good hands – the house-made focaccia is so moreish it would satisfy as a starter by itself. Aged prosciutto and ‘seasonal fruit’ is beautifully presented as a parcel of the freshest mixed berries, rich in colour, enveloped in a bed of the finest, thickly sliced prosciutto ham. It’s a simple but mouthwateringly sweet and salty delight – testament to the quality of their ingredients. Risotto mari e monti is among the best risottos you’ll try in Glasgow. A 50-50 ratio of rice to seafood is skilfully combined so all the textures are spot on, with enormous prawns, just pink, and generous chunks of monkfish coated in silky, al dente arborio rice, which is equally delicious (with stock tasting like the kitchen are making use of the prawn shells). Despite the portion being generous, you’ll be sorry to take the last mouthful.

- The List Eating and Drinking Guide 2017

Top 10 Newest Glasgow Restaurants

La Lanterna’s Á la carte menu is extensive. Be prepared to pour over the menu for ages, deciding what you’ll have. Phill chose the Calamari to start and this was served with garlic mayonnaise and a leafy salad. I opted for the soup of the day which was roast tomato and pepper. Both of us thoroughly enjoyed our starters and we didn’t have to wait long for them to be brought out. I deliberately went for something light and I liked that the soup was textured and looked suitably rustic.

Phill ordered the veal ravioli for his main course whilst I had the pancetta risotto. Phill’s veal and ravioli was cooked to perfection and he loved the wild mushroom sauce. My risotto was delicious, with plenty of ham, pea and mushroom throughout.

As we perused the dessert menu Phill finished the last of his red wine which the restaurant manager selected especially for him. Phill loved the taste so much he asked for the name of it to be written down. It was called Gran Maestro Puglia and the waiter who poured the wine explained in detail about its taste and how it was from his region of Italy. A nice touch.

Phill ordered the chocolate torte and I the tiramisu. The tiramisu is a La Lanterna staple and the recipe is 39 years old. It was beautifully creamy. La Lanterna is a homely feeling restaurant, they serve well-cooked, fuss-free Italian food.

- Ruth, Willow Lane Blog